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Velvet Strawberry Cheesecake: A Decadent Dessert Recipe You Must Try

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Indulge in a creamy strawberry cheesecake featuring a buttery graham cracker crust and topped with fresh strawberries. This delightful dessert is perfect for any occasion, offering a rich flavor and a refreshing finish.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup heavy cream
  • 1 cup fresh strawberries, pureed
  • 2 tablespoons all-purpose flour
  • 1 cup fresh strawberries, sliced
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Mix until the crumbs are well coated.
  3. Press the crumb mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake the crust for about 10 minutes, or until lightly golden. Let it cool.
  5. In a large mixing bowl, beat the softened cream cheese until smooth.
  6. Add the granulated sugar and vanilla extract, mixing until well combined.
  7. Add the eggs one at a time, mixing on low speed after each addition.
  8. Add the sour cream and heavy cream, mixing until smooth.
  9. Fold in the pureed strawberries and flour until fully incorporated.
  10. Pour the cheesecake filling over the cooled crust and smooth the top.
  11. Wrap the springform pan with aluminum foil and place it in a larger baking dish filled with hot water.
  12. Bake for 60-70 minutes, until the edges are set and the center is slightly jiggly.
  13. Turn off the oven and crack the door open, letting the cheesecake cool for 1 hour.
  14. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
  15. Combine sliced strawberries, granulated sugar, and lemon juice in a bowl. Toss gently.
  16. Let sit for 15-20 minutes to create a syrup.
  17. Top the chilled cheesecake with the strawberry mixture before serving.

Notes

  • For best results, use full-fat cream cheese and sour cream for a richer flavor and creamier texture.
  • Feel free to substitute the strawberries with other berries like raspberries or blueberries for a different flavor profile.
  • Make sure to let the cheesecake cool gradually to avoid cracks on the surface.

Find it online: https://recipedune.com/velvet-strawberry-cheesecake/