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Sun-Dried Tomato Bread Dip: A Delicious and Easy Recipe to Elevate Your Appetizer Game

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This creamy Sun-Dried Tomato Bread Dip combines rich cheeses, sun-dried tomatoes, and aromatic herbs, making it a perfect appetizer for any gathering. Baked until bubbly and golden, it’s best served warm with crusty bread or crackers for dipping.

Ingredients

Scale
  • 1 cup sun-dried tomatoes, packed in oil, drained and chopped
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Crusty bread or crackers, for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
  3. Fold in the shredded mozzarella and grated Parmesan cheese until evenly combined.
  4. Gently fold in the chopped sun-dried tomatoes until evenly distributed.
  5. Add the minced garlic, dried basil, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste, and stir to combine.
  6. Lightly grease a medium-sized baking dish (about 8×8 inches) and pour the dip mixture into the dish, spreading it evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until bubbly and slightly golden on top.
  8. Let the dip cool for a few minutes, then sprinkle with freshly chopped parsley.
  9. While the dip is baking, prepare your dippers by slicing crusty bread or arranging an assortment of crackers on a serving platter.
  10. Scoop the warm dip into a serving bowl and place it in the center of the platter with the dippers surrounding it.
  11. Dig in and savor the delicious flavors of this Sun-Dried Tomato Bread Dip!

Notes

  • For added heat, adjust the amount of red pepper flakes to your preference.
  • This dip can be made ahead of time and baked just before serving for convenience.

Find it online: https://recipedune.com/sun-dried-tomato-bread-dip/