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Summer Berry and Peach Cheesecake Recipe

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This Summer Berry and Peach Cheesecake is bursting with fresh, juicy fruits and luscious, creamy filling! Layered over a buttery graham cracker crust and topped with glistening peaches and berries, it’s the ultimate taste of summer in every dreamy bite.

Ingredients

Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs

  • 1/4 cup granulated sugar

  • 6 tablespoons unsalted butter, melted

For the filling:

  • 3 (8-ounce) packages cream cheese, softened

  • 3/4 cup granulated sugar

  • 1 teaspoon vanilla extract

  • 3 large eggs

  • 1/2 cup sour cream

  • 1/2 cup heavy whipping cream

For the topping:

  • 2 ripe peaches, thinly sliced

  • 1 cup mixed berries (blueberries, raspberries, blackberries)

  • 2 tablespoons peach or apricot jam (for glaze)

Instructions

  1. Preheat the oven to 325°F (163°C).

  2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool slightly.

  3. In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla; mix until combined.

  4. Beat in the eggs, one at a time, scraping down the sides after each addition.

  5. Gently fold in the sour cream and heavy whipping cream until just incorporated.

  6. Pour the filling over the cooled crust and smooth the top.

  7. Bake for 50-60 minutes until edges are set and the center is slightly jiggly.

  8. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.

  9. Refrigerate for at least 4 hours or overnight.

  10. Arrange sliced peaches and mixed berries on top. Warm the jam slightly and brush over the fruit for a glossy finish.

  11. Slice, serve, and soak in those summer flavors!

Notes

  • You can substitute nectarines for peaches if needed.

  • Frozen berries work perfectly — no thawing required!

  • If you don’t have a springform pan, line a regular 9-inch cake pan with parchment for easy removal.

 

  • Cheesecake tastes even better after chilling overnight, so feel free to make it ahead!

Nutrition

Keywords: summer berry cheesecake, peach cheesecake, no water bath cheesecake, fresh fruit cheesecake, easy summer dessert, peach berry cheesecake

Find it online: https://recipedune.com/summer-berry-and-peach-cheesecake-recipe/