Strawberry Cheesecake Cinnabon Rolls Recipe

this Recipe

If you’re here, thank you—truly. I’m so glad you’ve landed on this page because you’re in for a treat that’s just next-level delicious. These Strawberry Cheesecake Cinnabon Rolls are everything you didn’t know you needed in your baking life: sweet, tangy, gooey, and soft with that indulgent swirl of cinnamon, strawberries, and creamy cheesecake filling. Right after the first bite, you’ll know… these aren’t your average cinnamon rolls!

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What Are Strawberry Cheesecake Cinnabon Rolls?

These are a decadent twist on the classic cinnamon roll, inspired by the signature Cinnabon texture we all crave—extra fluffy, irresistibly soft dough, with that signature swirl. But here’s the game-changer: we’re loading them up with a luscious cream cheese filling and sweet strawberries that bake right into the dough. Then they’re topped with a dreamy strawberry glaze that just melts into every swirl. Heaven!

Why You’ll Fall in Love with This Recipe

Flavor Fusion: You get the warming cinnamon and buttery richness you love in cinnamon rolls plus a tangy cheesecake center and juicy strawberry bites.

Soft and Pillowy Texture: Thanks to a foolproof enriched dough recipe, these rolls come out bakery-soft every time.

Perfect for Any Occasion: Mother’s Day, birthdays, brunches, holidays—or a random Tuesday you feel like making special.

Make-Ahead Friendly: You can prep the dough the night before and bake them fresh in the morning!

What Do Strawberry Cheesecake Cinnabon Rolls Taste Like?

Imagine your favorite strawberry cheesecake and Cinnabon cinnamon roll had a baby. The filling is creamy, tangy, and sweet with bursts of real strawberry. The roll is buttery and soft, and the glaze adds just enough fruity punch on top. The smell when this is in the oven? Absolutely illegal—like walking into a bakery that only sells dreams.

Healthier Comfort Food, Believe It or Not

While indulgent, you can absolutely control the sweetness, use low-fat cream cheese, or even swap in whole wheat flour for a little boost in fiber. And they’re so much better than store-bought versions with preservatives or artificial flavors.

🛒 Ingredients You’ll Need

For the Dough:

• 1 cup warm milk (about 110°F)
• 2 ¼ tsp active dry yeast
• ½ cup granulated sugar
• 2 eggs, room temperature
• ⅓ cup unsalted butter, melted
• 4 cups all-purpose flour (plus extra for kneading)
• 1 tsp salt

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 egg yolk
• 1 tsp vanilla extract

For the Strawberry Filling:

• 1 ½ cups fresh or frozen strawberries, diced
• 1 tbsp cornstarch
• 2 tbsp sugar
• 1 tsp lemon juice

For the Glaze:

• 1 cup powdered sugar
• 1–2 tbsp strawberry purée or milk
• ½ tsp vanilla extract

🧰 Tools You’ll Need

• Stand mixer with dough hook (optional but helpful!)
• Rolling pin
• Mixing bowls
• 9×13-inch baking dish
• Saucepan (for strawberry filling)
• Whisk
• Offset spatula (for spreading fillings)

🧁 Optional Add-ins & Substitutions

Swap the strawberries with raspberries or blueberries for a twist.

Use mascarpone instead of cream cheese for a silkier filling.

Add white chocolate chips into the filling for extra decadence!

Gluten-free flour blend works well for those with sensitivities—just check that it’s 1:1 baking compatible.

👩‍🍳 How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Prepare the Dough

Warm the milk and sprinkle yeast on top. Let it sit for 5–10 minutes until foamy.

In a large bowl (or stand mixer), add sugar, eggs, melted butter, and yeast mixture.

Mix in flour and salt gradually until a dough forms.

Knead for about 6–8 minutes (or 4–5 in a mixer) until smooth and elastic.

Cover and let rise in a warm spot until doubled, about 1 to 1.5 hours.

Step 2: Make the Cheesecake Filling

Beat cream cheese, sugar, egg yolk, and vanilla until smooth and fluffy. Set aside.

Step 3: Make the Strawberry Filling

In a small saucepan, cook strawberries, sugar, lemon juice, and cornstarch over medium heat until thickened, about 5–7 minutes. Cool before using.

Step 4: Assemble the Rolls

Roll the dough into a 16×12-inch rectangle on a floured surface.

Spread the cream cheese mixture evenly, then spoon the cooled strawberry filling over the top.

Roll tightly from the long side, slice into 12 equal rolls.

Place in a greased baking dish. Cover and let rise for another 30–45 minutes.

Step 5: Bake

Preheat oven to 350°F (175°C).

Bake rolls for 25–30 minutes or until golden and bubbly. Let cool slightly.

Step 6: Glaze and Serve

Whisk powdered sugar, strawberry purée or milk, and vanilla until smooth.

Drizzle over warm rolls and try not to devour them all at once!

🥂 What to Serve with Strawberry Cheesecake Cinnabon Rolls

These are perfect with:

A creamy latte or cappuccino
A fresh fruit salad
Crispy bacon or sausage for a savory balance
A dollop of whipped cream if you’re going extra

💡 Tips for the Best Strawberry Cheesecake Cinnabon Rolls

Use room temperature ingredients for better mixing and rising.

Don’t overstuff the rolls—if the filling is too heavy, it might leak out.

Chill the assembled rolls overnight for even more developed flavor and ease in the morning.

Line your pan with parchment paper to prevent sticking and make cleanup easier.

🧊 How to Store & Reheat

Store: Keep in an airtight container at room temp for 2 days, or refrigerate for up to 5 days.

Reheat: Microwave for 20–30 seconds or warm in a 300°F oven for 5–10 minutes. You can also freeze the baked rolls (unglazed) and reheat them when needed.

ℹ️ General Recipe Info

Prep Time: 2.5 hours (includes rise time)
Cook Time: 30 minutes
Total Time: 3 hours
Servings: 12 rolls
Skill Level: Intermediate but beginner-friendly with guidance

❓ FAQ

Can I use store-bought dough?
Yes! If you’re short on time, crescent roll dough or refrigerated cinnamon roll dough can work—but homemade is so worth it!

Can I use frozen strawberries?
Definitely. Just thaw and drain excess liquid before cooking them down.

Can I make these dairy-free?
Yes! Use dairy-free butter, cream cheese, and milk substitutes.

What if I don’t have yeast?
You’ll need it for the fluff factor, but in a pinch, try a no-rise version using baking powder and baking soda (though texture will be more biscuit-like).

❤️ Why You Need to Try These Rolls

If you love strawberries, cheesecake, cinnamon rolls—or any combination thereof—these Strawberry Cheesecake Cinnabon Rolls will absolutely steal your heart. They’re rich, sweet, tangy, and everything comforting in a single bite. I promised you versatile, and here’s proof! Whether you’re baking for brunch, dessert, or just because, this recipe is guaranteed to impress.

More Recipes You’ll Love:

Try something savory with this Irresistible Sweet Chili Garlic Salmon

Balance the sweetness with a comforting Blueberry Butter Swim Biscuit

Or explore flavor with this Coconut Curry Baked Cod

📸 Share Your Creations!

Tried this recipe? I’d love to see it! Leave a review and tag your photos on Pinterest or Instagram with #mmmrecipes. You might just inspire the next baker!

🧮 Nutritional Info (Per Roll, Approx.)

• Calories: 360
• Carbs: 45g
• Sugar: 22g
• Fat: 16g
• Protein: 6g

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