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Smoked Salmon Sandwich: A Decadent, Easy-to-Make Favorite!

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This smoked salmon sandwich is everything you crave in a fresh, savory bite—creamy, smoky, crisp, and bright with lemon and herbs. It’s quick to make, packed with flavor, and feels fancy without any fuss. Perfect for brunches, healthy lunches, or a light dinner. Don’t forget to pin and save for later!

Ingredients

Scale

  • 2 slices sourdough, rye, whole grain, or bagel (your choice)

  • 2–3 oz cold-smoked salmon

  • 2 tbsp cream cheese (plain or herbed)

  • 1 tbsp capers, drained

  • 4–5 thin cucumber slices

  • 2–3 thin red onion slices

  • A few sprigs of fresh dill

  • Optional: arugula or mixed greens

  • Freshly cracked black pepper

  • Lemon wedge (for spritzing)

Instructions

  • Toast the bread or bagel until golden and slightly crisp.

  • Spread cream cheese evenly across both slices.

  • Layer smoked salmon on top, folding gently for texture.

  • Add cucumber, red onion, capers, and fresh dill.

  • Sprinkle with black pepper and squeeze a little lemon over everything.

 

  • Top with the second slice of bread, cut in half, and serve immediately!

Notes

  • For extra flavor, use an herbed cream cheese or add a smear of Dijon.

  • Make it open-face for a lighter, prettier presentation.

  • Want it dairy-free? Swap in a plant-based cream cheese.

 

  • Store ingredients separately if prepping ahead—assemble right before serving for best results!

Nutrition

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Find it online: https://recipedune.com/smoked-salmon-sandwich-a-decadent-easy-to-make-favorite/