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Orange Cheesecake Delight: A Creamy and Zesty Dessert Recipe

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Indulge in this creamy Orange Cheesecake with a buttery graham cracker crust, topped with a zesty orange glaze. This delightful dessert balances sweet and citrusy flavors, making it perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • ½ cup fresh orange juice
  • Zest of 1 large orange
  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice
  • 1 teaspoon orange zest
  • Whipped cream (optional)
  • Orange slices (optional)
  • Mint leaves (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Mix until the crumbs resemble wet sand.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan.
  4. Bake for about 10 minutes until lightly golden. Let cool.
  5. Beat the softened cream cheese until smooth and creamy.
  6. Add granulated sugar and vanilla extract, mixing until combined.
  7. Add eggs one at a time, mixing on low speed after each addition.
  8. Mix in sour cream, fresh orange juice, and orange zest until smooth.
  9. Pour the cheesecake filling over the cooled crust.
  10. Wrap the springform pan in aluminum foil and place it in a larger baking dish filled with hot water.
  11. Bake for 55-65 minutes until the edges are set and the center jiggles slightly.
  12. Turn off the oven, crack the door, and let cool for 1 hour.
  13. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
  14. In a small mixing bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until smooth and well combined. The glaze should be pourable but not too runny.
  15. Once the cheesecake has chilled and set, remove it from the refrigerator and carefully release it from the springform pan.
  16. Pour the orange glaze over the top of the cheesecake, allowing it to drip down the sides for a beautiful presentation.
  17. If desired, garnish with whipped cream, orange slices, and mint leaves for an extra touch of elegance.

Notes

  • For a richer flavor, use full-fat cream cheese and sour cream.
  • Make sure all ingredients are at room temperature before starting for the best results.
  • Store leftovers in the refrigerator for up to 5 days.

Find it online: https://recipedune.com/orange-cheesecake-delight/