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Luxurious Pink Velvet Raspberry Cheesecake

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This Luxurious Pink Velvet Raspberry Cheesecake is a show-stopping dessert that blends the creamy richness of classic cheesecake with the bright, tart flavor of raspberries—all in a dreamy pink hue. With a buttery vanilla wafer crust and a raspberry swirl, it’s as elegant on the plate as it is irresistible on the fork!

Ingredients

Scale

For the crust:

  • 1½ cups crushed vanilla wafers or graham crackers

  • ¼ cup unsalted butter, melted

  • 2 tbsp granulated sugar

For the filling:

  • 3 (8 oz) blocks cream cheese, softened

  • 1 cup granulated sugar

  • 1 tsp vanilla extract

  • 3 large eggs, room temperature

  • ⅓ cup sour cream

  • 1 cup fresh raspberries

  • 2 tbsp raspberry jam (optional)

  • 1 tbsp cornstarch

  • 2–3 drops beet juice or natural pink food coloring (optional)

For the raspberry swirl (optional):

  • ½ cup fresh or frozen raspberries

  • 1 tbsp sugar

  • 1 tsp lemon juice

Instructions

  • Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.

  • Make the crust: Combine crushed wafers, melted butter, and sugar. Press firmly into the bottom of the pan. Bake for 10 minutes and cool.

  • Make raspberry puree: Blend raspberries and jam (if using). Strain to remove seeds if desired.

  • Beat cream cheese and sugar until smooth and creamy. Mix in vanilla, then add eggs one at a time, beating just until combined.

  • Stir in sour cream, cornstarch, raspberry puree, and coloring (if using) until just incorporated.

  • Pour batter into the crust. For swirl effect, drop spoonfuls of reserved raspberry puree and swirl gently with a knife.

  • Bake for 55–65 minutes until edges are set and center is slightly jiggly. Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.

  • Chill in the fridge for at least 6 hours or overnight.

 

  • Garnish with fresh raspberries and whipped cream before serving.

Notes

  • Beet juice or freeze-dried raspberry powder gives a beautiful natural pink hue—no artificial dyes needed!

  • A water bath helps ensure a silky-smooth texture and prevents cracking.

  • Make ahead for parties—this cheesecake stores perfectly for up to 5 days in the fridge!

  • Want a flavor twist? Swap in strawberries or blackberries for the raspberry!

Nutrition

Keywords: raspberry cheesecake, pink velvet cheesecake, Valentine’s Day dessert, fruity cheesecake

Find it online: https://recipedune.com/luxurious-pink-velvet-raspberry-cheesecake/