Lemon Blueberry Cheesecake: A Refreshing Twist on a Classic Dessert
This delightful Blueberry Cheesecake features a creamy filling made with fresh blueberries, a buttery graham cracker crust, and an optional homemade blueberry sauce. Perfect for any occasion, this dessert is sure to impress!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 330 minutes
- Yield: 12 servings
Ingredients
- Fresh blueberries
- Graham cracker crust
- Butter
- Sugar
- Cream cheese
- Sour cream
- Vanilla extract
- Eggs
Instructions
- Remove from heat and let it cool slightly before serving.
- You can drizzle this sauce over the cheesecake or serve it on the side.
Notes
- For a smoother cheesecake, ensure that all ingredients are at room temperature before mixing.
- Feel free to substitute the blueberries with other berries like raspberries or strawberries for a different flavor.
- Store any leftover cheesecake in the refrigerator for up to 5 days.
Find it online: https://recipedune.com/lemon-blueberry-cheesecake/