These Healthy Hashbrown Chaffles are golden, crispy, cheesy, and absolutely packed with flavor! A quick, gluten-free, protein-rich breakfast or snack that’s endlessly customizable and ready in just 10 minutes — anything but boring!!
1/2 cup shredded hashbrown potatoes (fresh or thawed frozen)
1 large egg
1/3 cup shredded mozzarella cheese (or cheddar)
1 tablespoon almond flour (optional, for extra crispiness)
Salt and pepper, to taste
Cooking spray or a small pat of butter, for greasing
Optional Add-ins:
Chopped green onions
Crumbled cooked bacon
Garlic powder or paprika for seasoning
Preheat your waffle maker and lightly grease it with cooking spray or butter.
In a bowl, mix together shredded potatoes, egg, cheese, almond flour (if using), salt, and pepper until well combined.
Spoon about half the mixture into the center of the waffle maker and gently spread it out.
Cook for 4–5 minutes or until golden brown and crispy.
Carefully remove the chaffle and repeat with the remaining mixture.
Serve hot with your favorite toppings like avocado, a poached egg, or a dollop of Greek yogurt!
Make sure to dry the shredded potatoes well — too much moisture can make your chaffles soggy.
Let your chaffles cool for a minute after cooking for maximum crispiness!
You can freeze cooked chaffles and reheat them directly from frozen.
Swap the potatoes for shredded zucchini for a lower-carb version — just squeeze out the extra water first!
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Find it online: https://recipedune.com/healthy-hashbrown-chaffle/