If you’re looking for a simple yet sensational dish that brings big flavor with little effort, Grilled Chicken Bites with Creamy Garlic Sauce is the recipe you didn’t know you needed. Whether you’re planning a summer barbecue, a game night with friends, or a quick family dinner, these juicy, golden bites dipped in a rich, velvety garlic sauce will have everyone reaching for seconds!
Want recipes like this sent straight to your inbox? 📬 Subscribe to our newsletter and never miss a weeknight winner or party showstopper again!
What Are Grilled Chicken Bites?
At their core, grilled chicken bites are tender chunks of chicken breast or thigh, marinated and grilled until beautifully charred on the outside and juicy on the inside. But what takes this version over the top is the creamy garlic sauce — a luscious blend of garlic, butter, and cream that clings to every bite and elevates the flavor to restaurant-quality levels.
Reasons to Love This Recipe
Quick and easy – Ready in under 30 minutes!
Kid-friendly and crowd-pleasing – Even picky eaters can’t resist.
Low carb & high protein – Perfect for clean eating or keto lifestyles.
Perfect for meal prep – These reheat like a dream.
What Do Grilled Chicken Bites with Creamy Garlic Sauce Taste Like?
Imagine juicy, smoky chicken that’s been kissed by the grill, then dipped in a sauce that’s silky, buttery, and rich with garlic flavor. It’s a cozy comfort food moment wrapped up in a bite-sized package. The grilled exterior adds a little crispiness while the inside stays moist — anything but boring!!
Why This Recipe Is a Weeknight Win
Minimal prep – A simple marinade with pantry staples.
No fancy tools – A grill pan or outdoor grill is all you need.
Flexible flavor – Add spices or herbs to suit your mood.
Pairs with everything – From rice bowls to roasted veggies to pita wraps.
Ingredients
For the Chicken Bites:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- Salt and pepper to taste
For the Creamy Garlic Sauce:
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: pinch of red pepper flakes for heat
Tools You’ll Need
- Grill or grill pan
- Tongs
- Mixing bowls
- Saucepan
- Whisk
Ingredient Additions & Substitutions
Chicken thighs are juicier than breasts — go for them if you love extra flavor.
Add fresh herbs like thyme or rosemary for a fresh twist.
Use Greek yogurt or half-and-half instead of heavy cream for a lighter sauce.
Make it dairy-free with coconut cream and a vegan butter alternative.
Swap Parmesan with grated Pecorino Romano for a sharper flavor.
How to Make Grilled Chicken Bites with Creamy Garlic Sauce
Step 1: Marinate the Chicken
In a large bowl, mix olive oil, lemon juice, paprika, garlic powder, oregano, salt, and pepper. Toss the chicken bites until well-coated. Let it marinate for at least 15 minutes (or up to 4 hours in the fridge).
Step 2: Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Grill chicken pieces for about 3-4 minutes per side, or until charred and cooked through (internal temp of 165°F). Transfer to a plate and cover with foil to rest.
Step 3: Make the Creamy Garlic Sauce
In a small saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant (about 1-2 minutes). Slowly whisk in the heavy cream. Stir in Parmesan and let it simmer until thickened, about 5-6 minutes. Season with salt, pepper, and red pepper flakes (if using).
Step 4: Serve and Enjoy!
Pile the grilled chicken bites onto a serving platter and drizzle the creamy garlic sauce over the top, or serve it on the side for dipping. Garnish with chopped parsley or fresh lemon zest if you’re feeling fancy!
What to Serve with Grilled Chicken Bites
Roasted baby potatoes or garlic mashed potatoes
Steamed broccoli or asparagus
Pita bread or naan for scooping and dipping
Cucumber salad for a fresh, crisp contrast
Rice pilaf or couscous with herbs
Tips for Making the Best Chicken Bites
Cut evenly – Make sure the chicken pieces are the same size to cook evenly.
Don’t overcrowd the pan – Give them space to char nicely!
Use a meat thermometer – Hit that 165°F mark for juicy, safe-to-eat bites.
Rest the chicken – Let it sit for a few minutes after grilling to keep juices locked in.
Double the sauce – Trust me, you’ll want extra for dipping everything!
Storage Instructions
Fridge – Store leftovers in an airtight container for up to 4 days.
Freezer – Freeze chicken bites and sauce separately for up to 2 months.
Reheating – Warm chicken in a skillet or microwave, and gently reheat the sauce on the stove over low heat.
General Info
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4
Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I bake the chicken instead of grilling?
Yes! Bake at 400°F for 15–18 minutes, flipping halfway through, until golden and cooked through.
Is the garlic sauce spicy?
Not by default, but adding red pepper flakes gives it a gentle kick!
Can I make this dairy-free?
Absolutely! Use coconut cream instead of heavy cream and a plant-based butter substitute. Nutritional yeast can also mimic cheesy flavor.
What’s the best way to keep chicken juicy?
Marinate it first, don’t overcook it, and always let it rest after grilling.
Conclusion
Grilled Chicken Bites with Creamy Garlic Sauce is the kind of recipe that makes you look like a kitchen hero without breaking a sweat. It’s fast, flavorful, and flexible — perfect for weeknights, weekends, or whenever you need a dish that everyone will love. You’ll find yourself making this one again and again!
If you love bold, savory dishes, try this Irresistible Sweet Chili Garlic Salmon — it’s a spicy-sweet dream! And for dessert? You have to check out these Strawberry Cheesecake Cinnabon Rolls for a gooey, fruity finish. Looking for something cozy and comforting? This Coconut Curry Baked Cod is next on your list!
Share the Love 💬
Tried this recipe? Let us know how it turned out! Leave a review and share your photos on Pinterest — we love seeing your creations. Tag us at Recipe Dune on Pinterest and inspire more foodies to fire up the grill!
Nutritional Information (Approx. per serving)
Calories: 410
Protein: 32g
Fat: 28g
Carbohydrates: 5g
Sugar: 1g
Fiber: 0g
Grilled Chicken Bites with Creamy Garlic Sauce
These Grilled Chicken Bites with Creamy Garlic Sauce are juicy, golden, and packed with flavor. A quick marinade and a silky garlic-Parmesan sauce take this simple recipe to new heights. Perfect for busy weeknights, summer BBQs, or meal prep!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Grilling
- Cuisine: American, Mediterranean-Inspired
Ingredients
For the Chicken Bites:
-
1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
-
2 tablespoons olive oil
-
1 tablespoon lemon juice
-
1 teaspoon smoked paprika
-
1 teaspoon garlic powder
-
½ teaspoon dried oregano
-
Salt and pepper, to taste
For the Creamy Garlic Sauce:
-
4 cloves garlic, minced
-
2 tablespoons butter
-
1 cup heavy cream
-
¼ cup grated Parmesan cheese
-
Salt and pepper, to taste
-
Optional: pinch of red pepper flakes
Instructions
-
Marinate the chicken: In a large bowl, whisk together olive oil, lemon juice, smoked paprika, garlic powder, oregano, salt, and pepper. Add chicken and toss until well-coated. Let marinate for at least 15 minutes.
-
Grill the chicken: Heat a grill or grill pan over medium-high heat. Grill chicken bites for 3-4 minutes per side, or until nicely charred and cooked through (internal temp 165°F). Transfer to a plate and cover to keep warm.
-
Make the sauce: In a saucepan over medium heat, melt butter. Add garlic and sauté for 1-2 minutes until fragrant. Pour in heavy cream and stir in Parmesan. Simmer for 5-6 minutes, stirring frequently, until the sauce thickens. Season with salt, pepper, and red pepper flakes (if using).
-
Serve: Drizzle sauce over grilled chicken bites or serve on the side for dipping. Garnish with chopped parsley if desired.
Notes
-
Chicken thighs yield juicier bites but chicken breasts work great too.
-
For a lighter version, swap in half-and-half or Greek yogurt for the cream.
-
This sauce is also amazing over veggies, pasta, or rice!
-
Make a double batch of the sauce — you’ll thank yourself later.
-
Marinate chicken up to 24 hours ahead for even more flavor.
Nutrition
- Calories: 410
- Sugar: 1g
- Sodium: 440mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 125mg
Keywords: grilled chicken bites, creamy garlic sauce, grilled chicken recipe, garlic chicken, low carb dinner