Garlic Butter Mushroom Stuffed Chicken

this Recipe

Oh, friends — first, thank you so much for being here! It truly means the world to share these cozy kitchen moments with you. Today, we’re diving into something utterly scrumptious: Garlic Butter Mushroom Stuffed Chicken. Right after the first bite, you’ll understand why this one deserves a spot on your weekly menu!

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What is Garlic Butter Mushroom Stuffed Chicken?

Garlic Butter Mushroom Stuffed Chicken is everything you love about comforting home cooking wrapped up in one juicy, flavor-packed dish. Succulent chicken breasts are filled with a rich, savory mushroom filling, kissed with garlic butter, and baked to golden perfection.

This recipe is pure magic — an elegant dinner that feels fancy enough for guests but is simple enough for a weeknight.

Why You’ll Love This Recipe

• Flavor overload! Garlicky, buttery goodness inside tender chicken with earthy mushrooms — it’s a taste explosion.
• Impressive, but easy. You’ll feel like a gourmet chef without breaking a sweat.
• Low carb and keto-friendly. Great for those watching carbs but still craving big, satisfying flavors.
• One-pan wonder. Less mess, less stress — we love that!

How Does Garlic Butter Mushroom Stuffed Chicken Taste?

Imagine biting into juicy, seasoned chicken and getting a burst of creamy, garlicky mushrooms in every mouthful. The mushrooms add a rich umami depth, while the garlic butter brings an irresistible silkiness. It’s indulgent, savory, and comforting — without being heavy.

The smell alone when this is baking? Absolutely incredible!!

Benefits of Garlic Butter Mushroom Stuffed Chicken

• High in protein to keep you feeling full and fueled.
• Rich in flavor but naturally low in carbs.
• Versatile — pair it with pasta, veggies, or salad!
• Meal prep hero — stays juicy and flavorful even when reheated.

Ingredients for Garlic Butter Mushroom Stuffed Chicken

Here’s everything you’ll need:

• 4 boneless, skinless chicken breasts
• 2 tablespoons butter
• 8 oz mushrooms (white button or cremini), sliced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Tools You’ll Need

• Sharp knife
• Cutting board
• Skillet (oven-safe if possible!)
• Toothpicks or kitchen twine
• Baking dish

I promised you easy — and I mean it!

Ingredient Additions and Substitutions

Feeling adventurous? You can totally switch things up!

• Swap mushrooms for spinach or sun-dried tomatoes.
• Add a smear of cream cheese inside for even more richness.
• Use Gruyère or provolone instead of mozzarella for a flavor twist.
• No Italian seasoning? Use a mix of thyme, oregano, and basil!

How to Make Garlic Butter Mushroom Stuffed Chicken (Step-by-Step)

1. Prep the filling:
Melt the butter in a skillet over medium heat. Add mushrooms and garlic. Cook until the mushrooms are soft and golden (about 5 minutes). Stir in Italian seasoning. Let cool slightly, then mix with the cheeses.

2. Prepare the chicken:
Slice a pocket into each chicken breast (be careful not to cut all the way through). Season the chicken with salt and pepper.

3. Stuff and secure:
Fill each pocket generously with the mushroom-cheese mixture. Use toothpicks or kitchen twine to seal the edges.

4. Sear:
Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken for about 2-3 minutes per side, until golden.

5. Bake:
Transfer the skillet (or move chicken to a baking dish) to a preheated oven at 375°F (190°C). Bake for 20-25 minutes until chicken is cooked through (internal temp should reach 165°F).

6. Garnish and serve:
Sprinkle fresh parsley over the top for a pop of color and freshness!

What to Serve with Garlic Butter Mushroom Stuffed Chicken

Here are some tasty pairing ideas:

• Garlic butter green beans for a vibrant side.
• Roasted potatoes if you want something hearty.
• Cauliflower mash for a low-carb twist.
• A simple green salad with lemon vinaigrette to lighten things up!

Tips for the Best Stuffed Chicken

• Don’t overstuff the chicken — it can burst open while cooking.
• Use toothpicks securely (and don’t forget to remove them before serving!).
• Sear first to lock in juices and give beautiful color.
• Let it rest for 5 minutes before slicing — super important for juicy chicken!

How to Store Garlic Butter Mushroom Stuffed Chicken

Refrigerator:
Store leftovers in an airtight container for up to 3 days.

Freezer:
Wrap each cooked chicken breast tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating:
Warm gently in the oven at 300°F (150°C) until heated through. Add a splash of chicken broth if needed to keep it moist.

Frequently Asked Questions

Can I make this ahead of time?
Absolutely! Prep the stuffed chicken up to a day ahead, cover tightly, and store in the fridge until ready to bake.

Can I use chicken thighs?
It’s doable, but harder to stuff. I recommend sticking with chicken breasts for best results.

What mushrooms work best?
Button mushrooms or cremini are perfect, but you can get fancy with shiitake or wild mushrooms too!

How do I know when the chicken is done?
Use a meat thermometer — when it hits 165°F in the thickest part, you’re golden!

Conclusion

Garlic Butter Mushroom Stuffed Chicken is one of those recipes that feels like a gift every time you make it. It’s simple, luscious, and packed with flavor that feels like a hug from the inside out. Whether it’s a Tuesday night dinner or a weekend dinner party, this chicken will always impress.

If you enjoyed this, you might also love these mouthwatering recipes:

• 3-Ingredient Creamy Yogurt Cake — so easy and dreamy for dessert!
• Summer Berry and Peach Cheesecake — a fruity, creamy delight perfect for summer gatherings.
• Healthy Hashbrown Chaffle — a crispy, low-carb side that would pair amazingly with this stuffed chicken!

If you make this recipe, I’d absolutely love to see your creations!
Tag me on Pinterest so we can all drool over your gorgeous Garlic Butter Mushroom Stuffed Chicken!

Nutritional Information (Approximate, Per Serving)

• Calories: 380
• Protein: 40g
• Fat: 22g
• Carbs: 4g
• Fiber: 1g
• Sugar: 2g

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