Blueberry Butter Swim Biscuits

this Recipe

If you’ve ever found yourself caught between craving something buttery and comforting, yet also sweet and fruit-packed — this one’s for you. These Blueberry Butter Swim Biscuits are tender, rich, and bursting with jammy blueberries in every bite. Thank you so much for being here — whether you’re a longtime reader or just stumbling upon this cozy corner of the internet, I’m so grateful to share this melt-in-your-mouth recipe with you. Trust me, once you try these, you’ll be hooked.

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What Are Blueberry Butter Swim Biscuits?

Think of the fluffiest, most buttery biscuit you’ve ever had — now imagine it swimming (yes, swimming!) in a pool of melted butter before baking, and studded with fresh blueberries. That’s the magic of these Blueberry Butter Swim Biscuits. Unlike traditional rolled biscuits, these are a no-knead, no-fuss batter-style biscuit, baked in a bath of butter that crisps the edges while keeping the centers incredibly tender.

Why You’ll Love These Blueberry Butter Swim Biscuits

Ridiculously easy to make. No kneading, no rolling, no biscuit cutter — just mix, pour, and bake!
Deliciously indulgent. The butter crisps the edges while the inside stays pillowy-soft.
Perfectly balanced. The sweet pops of blueberry pair beautifully with the salty richness of the butter.
Crowd-pleaser. Serve these warm with a drizzle of honey or a scoop of vanilla ice cream for a brunch or dessert showstopper.

What Do They Taste Like?

Imagine the buttery flakiness of a Southern biscuit, now add pockets of juicy blueberries and a hint of sweetness in the dough. The edges get beautifully golden and crisp (thank you, butter!), while the inside stays soft and moist. They’re not overly sweet, so you can serve them as breakfast, brunch, or even dessert.

Benefits of This Recipe

No special equipment needed
Ready in under 40 minutes
Great use for fresh or frozen blueberries
Freezer-friendly and easy to reheat
Customizable with add-ins like lemon zest or cinnamon

Ingredients for Blueberry Butter Swim Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar (optional, for a slightly sweet biscuit)
• 1/2 teaspoon salt
• 1 3/4 cups cold buttermilk
• 1 cup fresh or frozen blueberries (do not thaw if using frozen)
• 1/2 cup (1 stick) unsalted butter, melted

Tools You’ll Need

• 8×8 or 9×9 baking dish
• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Spatula

Optional Add-Ins and Substitutions

Lemon zest: Adds brightness and pairs beautifully with blueberries.
Cinnamon: For a cozy touch.
Maple syrup: Swap sugar for a hint of maple flavor.
Whole wheat flour: For a nuttier, more wholesome twist (use 50/50 with all-purpose for best results).
Non-dairy milk + vinegar: No buttermilk? Mix 1 ¾ cups milk with 1 tablespoon white vinegar or lemon juice and let sit 5 minutes.

How to Make Blueberry Butter Swim Biscuits (Step-by-Step)

Step 1: Preheat and Prep the Pan
Preheat your oven to 450°F (232°C). Pour the melted butter into your baking dish.

Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, sugar (if using), and salt.

Step 3: Add Buttermilk
Pour the cold buttermilk into the dry mixture and gently stir just until combined. Don’t overmix — it’s okay if it looks a little lumpy!

Step 4: Fold in Blueberries
Carefully fold in the blueberries so they’re evenly distributed.

Step 5: Transfer to Pan
Pour the batter into the butter-filled baking dish. Use a spatula to gently spread the dough to the edges.

Step 6: Score the Dough
Using a knife, lightly score the top into 9 squares. This helps with even baking and portioning later.

Step 7: Bake
Bake for 25–28 minutes or until golden brown on top and a toothpick comes out clean from the center.

Step 8: Cool Slightly and Serve
Let cool for 5–10 minutes (if you can wait!), then cut and serve warm. The smell when these come out of the oven is unreal!!

What to Serve with Blueberry Butter Swim Biscuits

• A dollop of whipped cream or a scoop of vanilla ice cream
• Drizzle of honey or maple syrup
• Fresh lemon curd or Greek yogurt
• Scrambled eggs and bacon for a sweet-savory brunch combo
• Your favorite herbal tea or iced coffee

Looking for other comforting dishes to complete your brunch? Try my Bacon Fried Rice or cozy up with this creamy Baked Potato Soup.

Tips for the Best Biscuits

Use cold buttermilk. Cold liquids help create a fluffier biscuit texture.
Don’t overmix. A gentle hand keeps the dough light and tender.
Bake immediately. Once the batter is mixed, get it into the oven to activate the leavening.
Score the top. This encourages even baking and creates neat squares.

How to Store Blueberry Butter Swim Biscuits

Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keep for up to 5 days. Reheat in the microwave or oven.
Freezer: Freeze squares individually wrapped for up to 2 months. Thaw overnight and warm in the oven.

Frequently Asked Questions

Can I use frozen blueberries?
Yes! Just use them straight from the freezer — no need to thaw. This helps prevent them from bleeding into the dough.

Can I double the recipe?
Absolutely. Use a 9×13-inch pan and extend the baking time by 5–10 minutes as needed.

Are these sweet or savory?
They lean sweet, but not dessert-level sweet. You can easily adjust the sugar to taste or serve them alongside savory dishes.

Can I make them dairy-free?
Yes! Use plant-based butter and a non-dairy milk + vinegar substitute for the buttermilk.

In Conclusion

These Blueberry Butter Swim Biscuits are everything I love in a homemade bake — rustic, simple, and absolutely delicious. Whether you’re serving them for brunch, dessert, or a cozy afternoon treat, they always impress. And that butter-baked golden edge? Anything but boring!!

If you’re anything like me, these are about to become a permanent fixture in your recipe box. Try them once, and you’ll see why they’re such a hit. And if you’re looking for a heartier dinner option after a sweet start to your day, my Crispy Parmesan Chicken with Garlic Sauce is another must-try.

More Recipes You’ll Love with Blueberries or Peaches

• Blueberry Buttermilk Muffins with Streusel Topping
• Peach Cobbler with Biscuit Crust
• Blueberry Cream Cheese Coffee Cake
• Brown Butter Peach Crisp

Let’s Connect!

I’d love to see how your Blueberry Butter Swim Biscuits turned out! Leave a review below, tag your bake on Pinterest at @recipedunep, or share your delicious photos using #mmmrecipes — your creations seriously make my day!

Nutritional Information (Approx. per square)

• Calories: 220
• Carbs: 28g
• Fat: 10g
• Protein: 4g
• Sugar: 5g
• Fiber: 1g

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