Beef Tenderloin Red Wine Sauce: A Gourmet Recipe for Perfectly Tender Meat
This succulent beef tenderloin is seared to perfection and served with a rich red wine sauce, making it an elegant dish perfect for special occasions or a cozy dinner at home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- Beef tenderloin
- Red wine
- Fresh parsley
- Salt
- Pepper
- Olive oil
- Garlic
- Butter
- Shallots
- Thyme
Instructions
- Slice the beef tenderloin into medallions.
- Coat the medallions with the red wine sauce.
- Garnish with freshly chopped parsley for a pop of color and added flavor.
- Serve immediately and enjoy your delicious beef tenderloin with red wine sauce!
Notes
- For best results, use a meat thermometer to check the internal temperature of the beef.
- Feel free to customize the herbs in the sauce according to your preference.
- This dish pairs wonderfully with mashed potatoes or roasted vegetables.
Find it online: https://recipedune.com/beef-tenderloin-red-wine-sauce/