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Baked Potato Soup

Nothing says cozy like a bowl of this creamy, loaded Baked Potato Soup! It’s everything you love about a baked potato — cheesy, smoky, and packed with flavor — all wrapped up into a warm, comforting soup perfect for chilly nights.

Ingredients

Scale

  • 4 large russet potatoes, baked and cooled

  • 6 slices bacon, diced

  • 1 medium yellow onion, diced

  • 3 cloves garlic, minced

  • 4 cups chicken broth

  • 1 ½ cups whole milk

  • 1 cup heavy cream

  • 1 cup shredded sharp cheddar cheese

  • ½ cup sour cream

  • Salt and freshly ground black pepper, to taste

  • 3 green onions, sliced (plus more for garnish)

Instructions

  • Bake the potatoes at 400°F (200°C) for about 50 minutes or until fork-tender. Let cool, then scoop out the flesh and roughly mash.

  • In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving about 2 tablespoons of bacon fat in the pot.

  • Add diced onion to the pot and cook until softened, about 5 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant.

  • Pour in the chicken broth, scraping up any browned bits from the bottom. Bring to a gentle simmer.

  • Stir in the mashed potatoes, milk, and heavy cream. Simmer, stirring often, until thickened, about 10 minutes.

  • Add shredded cheddar cheese and sour cream, stirring until melted and smooth. Season with salt and pepper to taste.

 

  • Ladle into bowls, garnish with crispy bacon, more cheese, green onions, and any of your favorite toppings. Serve hot and enjoy every cozy spoonful!

Notes

  • Texture tip: Don’t mash the potatoes too smoothly — a few small chunks give the soup that perfect baked potato feel!

  • Cheese matters: Shred your own cheddar for the creamiest melt. Pre-shredded cheese can make the soup a little grainy.

  • Lighter option: Swap heavy cream for half-and-half or even more milk for a lighter version.

 

  • Vegetarian version: Skip the bacon and use veggie broth. Try topping with sautéed mushrooms for an extra savory hit!

Nutrition

Keywords: Baked Potato Soup, Easy Baked Potato Soup, Creamy Potato Soup, Loaded Potato Soup, Comfort Food Recipes, Soup Recipes, Cozy Recipes, Winter Meals, One Pot Recipes, Gluten-Free Soups