Mashed Potato Cheese Puffs – Easy & Delicious Recipe

this Recipe

Thank you so much for stopping by today! I’m thrilled you’re here because I have something truly irresistible for you: Mashed Potato Cheese Puffs. Easy to make and absolutely delicious, this recipe is about to become your new favorite way to use up leftover mashed potatoes.

If you’re anything like me and love simple, cheesy, comforting bites, you’re going to adore these! Don’t forget to subscribe to my newsletter so you can receive this recipe (and many more cozy delights) straight to your inbox!

What Are Mashed Potato Cheese Puffs?

Mashed Potato Cheese Puffs are a delightful, savory treat made by combining creamy mashed potatoes with gooey cheese and a few simple ingredients, then baking them into golden, fluffy bites. They’re crispy on the outside, tender inside, and packed with flavor!

Think of them as the perfect marriage between your favorite cheesy potatoes and the most snackable finger food you can imagine. They’re easy enough for a weeknight snack, yet special enough to serve at gatherings or holidays.

Why You’ll Fall in Love with This Recipe

• Versatile: Perfect for using up leftovers or making fresh from scratch!
• Crowd-Pleaser: Everyone — from kids to adults — will fight over these!
• Make-Ahead Friendly: You can prep them in advance and bake when needed.
• Customizable: Add your favorite herbs, spices, or even some bacon!

I promised you versatile, and here’s proof!!

What Do Mashed Potato Cheese Puffs Taste Like?

Imagine the creamiest, fluffiest mashed potatoes you’ve ever had, with an irresistible cheesy richness, tucked inside a crisp, golden shell. The outside is light and slightly crunchy, while the inside is warm, savory, and melty. The smell when these are baking? INCREDIBLE!! Like a hug from your kitchen.

Benefits of Making Mashed Potato Cheese Puffs

• Reduces food waste by using leftover mashed potatoes.
• Budget-friendly with pantry staple ingredients.
• Kid-friendly — no arguments at the dinner table here!
• Perfect appetizer or side dish for dinners, potlucks, and parties.

Ingredients You’ll Need

• 2 cups mashed potatoes (chilled or freshly made)
• 1 cup shredded cheddar cheese (or your favorite meltable cheese)
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped chives or green onions (optional)

Tools You’ll Need

• Mixing bowls
• Measuring cups and spoons
• Muffin tin (mini muffin pan for bite-sized puffs!)
• Non-stick spray or butter for greasing
• Spoon or small scoop for portioning

Ingredient Additions & Substitutions

• Add-ins: Cooked crumbled bacon, finely diced ham, sautéed onions, or spinach for extra flavor.
• Cheese swaps: Try mozzarella, Monterey Jack, Gouda, or pepper jack.
• Gluten-free: Use a gluten-free flour blend instead of all-purpose flour.
• Extra creamy: Stir in a dollop of sour cream or cream cheese to the mixture.

How to Make Mashed Potato Cheese Puffs

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Grease your muffin tin thoroughly with non-stick spray or butter to prevent sticking.

Step 2: Mix the Ingredients

In a large bowl, combine the mashed potatoes, shredded cheddar, Parmesan, eggs, flour, garlic powder, onion powder, salt, pepper, and chives if using. Stir until well combined.

Step 3: Fill the Muffin Tins

Using a spoon or small scoop, portion the mixture into the prepared muffin tins. Fill each about three-quarters full — they will puff up slightly!

Step 4: Bake

Bake in the preheated oven for 20-25 minutes or until golden brown and set. The tops should look slightly crispy!

Step 5: Cool and Enjoy

Let the puffs cool for 5 minutes in the pan before gently removing them. Serve warm and watch them disappear!!

What to Serve with Mashed Potato Cheese Puffs

• Dipping Sauces: Ranch dressing, sour cream, ketchup, or spicy aioli.
• Main Dishes: Roasted chicken, grilled steaks, or even veggie-packed salads.
• Party Platters: Add them to a charcuterie or appetizer board for a fun twist.

If you’re building a brunch menu, pair them with a Healthy Breakfast Oatmeal Apple Cake — a sweet balance to their savory cheesiness!

Tips for Perfect Cheese Puffs

• Chill the mashed potatoes before mixing if they are freshly made — it helps the puffs hold together better.
• Grease your pan really well to prevent sticking.
• Use good melting cheese — sharp cheddar gives the best flavor punch!
• Don’t overbake — they should be golden, not dry.

Storage Instructions

• Refrigerate: Store leftover puffs in an airtight container in the fridge for up to 3 days.
• Freeze: Flash freeze on a baking sheet, then transfer to a zip-top bag. They’ll keep for up to 2 months!
• Reheat: Bake at 350°F (175°C) until warmed through, about 8-10 minutes.

Frequently Asked Questions (FAQ)

Can I make these ahead of time?

Absolutely! Prepare the batter, fill the muffin tins, and refrigerate (covered) until ready to bake — up to 24 hours in advance.

Can I use instant mashed potatoes?

Yes, but make sure they’re thick and not too watery, or the puffs won’t hold their shape well.

What’s the best cheese for this recipe?

Sharp cheddar is a classic choice, but feel free to experiment! Just choose a cheese that melts well.

How do I make them crispier?

You can bake a few minutes longer or broil for 1-2 minutes at the end — just watch closely to avoid burning!

Conclusion

There you have it — Mashed Potato Cheese Puffs that are anything but boring!! Easy, cheesy, and full of flavor, these little bites are destined to steal the show at any meal or gathering. Whether you’re looking to reinvent leftovers or simply craving something savory and satisfying, this recipe’s got you covered.

If you loved this recipe, you might also enjoy:

• Healthy Hashbrown Chaffle — another crispy, cheesy, low-carb wonder!
• Garlic Butter Mushroom Stuffed Chicken — rich, savory, and perfect for pairing with these cheesy puffs.

I’d be over the moon if you left a review below and shared a photo of your creation! Tag me on Pinterest — I LOVE seeing what you make and how you enjoy it!!

Nutritional Information (Approximate per puff)

• Calories: 80
• Carbohydrates: 6g
• Protein: 4g
• Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 30mg
• Sodium: 150mg
• Fiber: 0g
• Sugar: 0g

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