Cinnamon-Sugar Air Fryer Banana Chips

this Recipe

First off—thank you so much for stopping by! Truly, it means the world to me that you’re here, ready to create something delicious. Today, we’re diving headfirst into a recipe that’s incredibly simple, delightfully crunchy, and sweetly spiced: Cinnamon-Sugar Air Fryer Banana Chips. (See what I did there—getting that focus keyword nice and early for the SEO gods!)

If you love easy, healthy-ish snacks that taste like a treat but don’t leave you feeling weighed down, you are going to absolutely adore these! ✨ And if you want this recipe sent straight to your inbox (plus plenty more yumminess in the future!), make sure to subscribe to my email list!

Overview of Cinnamon-Sugar Air Fryer Banana Chips

Let’s talk about what makes this recipe truly special. Banana chips have always been a favorite, but frying them in oil? Eh, not so much for me. Enter the air fryer: the magical kitchen tool that lets us recreate our favorite textures without deep-frying! 🍌✨

Cinnamon-Sugar Air Fryer Banana Chips are thin banana slices air-fried to crispy perfection and dusted with a light cinnamon-sugar coating. They’re naturally sweet with an irresistible warm spice, making them the perfect guilt-free snack!

Reasons to Love This Recipe

• Fast and easy: Less than 20 minutes from start to finish!
• Healthier option: Minimal oil and real ingredients.
• Kid-approved: Sweet, crunchy, and perfect for little hands.
• Customizable: Go wild with spices or skip the sugar for a no-added-sugar version!

What Do Cinnamon-Sugar Air Fryer Banana Chips Taste Like?

Imagine the cozy aroma of baked bananas blended with a whisper of cinnamon—pure happiness. The bananas turn wonderfully crisp on the outside while keeping a delicate natural sweetness inside. The cinnamon-sugar coating is just enough to make them feel indulgent, but not heavy. It’s like banana bread and crunchy snacks had a delicious little baby!

Benefits of This Recipe

• No preservatives like store-bought chips
• Great for meal prep—make a big batch!
• Budget-friendly—bananas are inexpensive!
• Dairy-free and gluten-free for most dietary needs

Ingredients List

You only need a few simple things to make these magical little bites:

• 2 large ripe but firm bananas
• 1 tablespoon coconut oil (or avocado oil)
• 1½ tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Optional: pinch of salt for balance

Necessary Tools for Preparation

• Air fryer
• Sharp knife or mandoline slicer
• Mixing bowl
• Silicone spatula
• Parchment paper or air fryer liners (optional but helpful)

Possible Ingredient Additions and Substitutions

• Sugar-Free Version: Swap sugar with a sprinkle of monk fruit sweetener or skip entirely.
• Extra Spices: Add a dash of nutmeg, cardamom, or pumpkin spice.
• Flavor Twists: Try drizzling a tiny bit of vanilla or maple extract onto the banana slices before air frying for an extra pop of flavor!

How to Make Cinnamon-Sugar Air Fryer Banana Chips

Step 1: Prep the Bananas
Peel the bananas and slice them into uniform thin rounds—about ⅛ inch thick is perfect. (Pro tip: thinner slices = crispier chips!)

Step 2: Coat the Bananas
In a bowl, toss the banana slices gently with melted coconut oil.

Step 3: Season
Mix the sugar and cinnamon together in a small bowl. Sprinkle about half of the mixture onto the bananas and toss gently.

Step 4: Arrange in the Air Fryer
Place the slices in a single layer in your air fryer basket. Try not to overlap them for best results.

Step 5: Air Fry
Air fry at 330°F (165°C) for 10-12 minutes, shaking the basket halfway through. Keep a close eye during the last few minutes—every air fryer is a little different!

Step 6: Final Touch
Immediately after cooking, sprinkle the remaining cinnamon-sugar over the hot chips.

Step 7: Cool and Crisp
Let the banana chips cool completely—they crisp up even more as they cool!

What to Serve with Cinnamon-Sugar Air Fryer Banana Chips

• Nut butter: Peanut or almond butter for dipping? YES PLEASE.
• Yogurt: Layer into a parfait with Greek yogurt and granola.
• Ice cream: Sprinkle over vanilla ice cream for a fun crunch!
• Trail Mix: Toss into a DIY trail mix for on-the-go snacking.

Tips for Perfect Banana Chips Every Time

• Choose bananas wisely: Ripe but firm bananas work best—too ripe, and they’ll be mushy.
• Slice evenly: Uniform thickness ensures even cooking.
• Don’t overcrowd the basket: Air needs to circulate for that crisp factor.
• Watch closely: The difference between golden perfection and overdone is just a minute!

Storage Instructions

Store your cooled banana chips in an airtight container at room temperature for up to 5 days. If they start to lose their crunch, pop them back in the air fryer for a couple of minutes!

General Information About Air Fryer Snacks

Air fryer snacks like these Cinnamon-Sugar Banana Chips are changing the game for healthy(ish) eating. They deliver texture and flavor without relying on heavy oils. Plus, they’re super fast—ideal for busy days when you just want something ready in minutes. I honestly don’t know how I lived without my air fryer before!!

Frequently Asked Questions (FAQ)

Can I use overripe bananas?
Not recommended! Overripe bananas are too soft and sugary to crisp up well.

Can I make these without any oil?
Yes, but they may not get as evenly golden or crunchy.

How thin should I slice the bananas?
Aim for about ⅛ inch thick for the best crispy results!

Can I use plantains instead?
Absolutely! Just be aware that plantains will taste less sweet and have a firmer bite.

How can I make these chips even crispier?
Try lowering the air fryer temperature slightly and cooking a few extra minutes—watching closely toward the end!

Conclusion

And there you have it—your next favorite snack: Cinnamon-Sugar Air Fryer Banana Chips! These are everything I love in a snack: simple, sweet, a little wholesome, and totally satisfying. Whether you’re tossing a few into your kid’s lunchbox or sneaking them during your next Netflix binge (no judgment here!!), they’re bound to be a new staple.

If you loved this, I’ve got even more fruity treats up my sleeve! Check out my recipes for Peach Crisp Bars and Honey-Roasted Peach Slices—perfect for any sweet craving!

Don’t forget to leave a review if you try these banana chips—and if you share a pic on Pinterest, tag me! I absolutely LOVE seeing your beautiful creations! 🍌❤️

Nutritional Information (Approximate per Serving)

• Calories: 110
• Fat: 3g
• Carbohydrates: 22g
• Sugar: 12g
• Fiber: 2g
• Protein: 1g

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