Impossible Apple Pie

this Recipe

Have you ever craved the warm, cozy comfort of homemade apple pie but just couldn’t muster the energy for all the rolling, layering, and fussing? You’re in the right place! Today, I’m sharing my all-time favorite shortcut: Impossible Apple Pie. Yes, it’s real, and yes, it’s as magical as it sounds. No pie crust needed—this pie makes its own while it bakes! 🍎✨

Before we dive into this dreamy dessert, don’t forget to subscribe to my email list to get delicious, foolproof recipes like this one sent straight to your inbox. Trust me, you won’t want to miss what’s coming next!

What Is Impossible Apple Pie?

Impossible Apple Pie is pure kitchen magic. It’s a simple, one-bowl wonder where you toss together fresh apples, a quick batter, and pop it in the oven. As it bakes, the batter settles and creates a soft, slightly chewy “crust” on the bottom with a perfectly spiced, custardy apple filling on top. It’s easy, fast, and tastes like you spent hours baking it!

Why You’ll Love This Impossible Apple Pie

• Effortless: No rolling pins, no pastry dough, no stressing over a soggy bottom!
• Quick to assemble: From apples to oven in just 15 minutes.
• Homey and nostalgic: The smell while this bakes is absolutely intoxicating!
• Perfect for gatherings: It’s a guaranteed crowd-pleaser at potlucks and family dinners.
• Flexible: You can make it gluten-free or dairy-free with simple swaps.

How Does Impossible Apple Pie Taste?

Think soft, tender apples wrapped in a slightly firm, almost cake-like crust with bursts of cinnamon and vanilla. It’s lightly sweet, a little buttery, and absolutely packed with that cozy apple flavor we all crave come fall (or honestly, any time of year). Add a scoop of vanilla ice cream on top, and it’s absolute heaven.

Benefits of Making Impossible Apple Pie

• Time-saving: Saves at least an hour compared to traditional apple pies.
• Minimal equipment needed: One bowl, one pan, and a whisk—done!
• Kid-friendly: Perfect for baking with little helpers.
• Economical: Uses pantry staples you probably already have.

Ingredients for Impossible Apple Pie

Here’s everything you’ll need:

• 4 medium apples, peeled and thinly sliced (Granny Smith or Honeycrisp are perfect!)
• 3/4 cup granulated sugar
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick) unsalted butter, melted

Tools You’ll Need

• 9-inch pie plate or baking dish
• Mixing bowl
• Whisk or fork
• Peeler and sharp knife

(I promised you versatile, and here’s proof—no fancy gadgets needed!!)

Ingredient Additions and Substitutions

• Gluten-Free Option: Swap all-purpose flour for a 1:1 gluten-free baking blend.
• Dairy-Free: Use melted coconut oil or dairy-free butter alternative.
• Extra Spice: Add 1/4 teaspoon ground ginger for a little extra warmth.
• Nutty Touch: Stir 1/4 cup chopped walnuts or pecans into the batter for a little crunch.
• Citrus Zing: A little lemon zest really brightens up the apples!

How to Make Impossible Apple Pie

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish lightly with butter or nonstick spray.
2. Prepare the apples: Peel and thinly slice the apples. Spread them evenly into the greased pie dish.
3. Make the batter: In a large bowl, whisk together the sugar, flour, baking powder, cinnamon, nutmeg, and salt.
4. Add wet ingredients: Stir in the eggs, vanilla, and melted butter until well combined. The batter will be thick!
5. Pour over apples: Spread the batter over the apples as evenly as possible. It’s okay if not every slice is covered—magic will happen in the oven.
6. Bake: Bake for 40–45 minutes until golden brown and a toothpick inserted into the center comes out mostly clean.
7. Cool slightly: Let it cool for at least 15 minutes before slicing so it can set up beautifully.

What to Serve with Impossible Apple Pie

• A big scoop of vanilla bean ice cream (because, obviously!)
• A dollop of whipped cream
• A drizzle of caramel sauce
• Fresh berries on the side for a summery twist

Anything but boring!!

Tips for Making the Best Impossible Apple Pie

• Thinly slice the apples for even cooking and better texture.
• Don’t overmix the batter—just mix until combined.
• Serve warm or at room temperature—both ways are divine!
• Add a sprinkle of cinnamon sugar on top before baking for extra sparkle and flavor.

Storage Instructions

• Room temperature: Cover and store for up to 2 days.
• Refrigerator: Keeps for up to 5 days in an airtight container.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and warm slightly before serving.

(Although, honestly, leftovers rarely last more than a day at my house!!)

General Information

• Prep time: 15 minutes
• Cook time: 45 minutes
• Total time: 1 hour
• Servings: 8 slices

Frequently Asked Questions (FAQ)

Can I use different fruits instead of apples?

Absolutely! Pears or peaches work beautifully. Adjust the sugar slightly depending on the sweetness of the fruit.

Do I need to peel the apples?

I recommend peeling for a softer texture, but you can leave the skins on for extra fiber and a more rustic pie.

Can I make it ahead of time?

Yes! You can bake it up to a day in advance and gently reheat it in a 300°F oven before serving.

Why is it called “Impossible” Apple Pie?

Because it’s impossibly easy! The batter magically forms a crust while it bakes—no rolling, no chilling, just pure pie magic.

Conclusion

This Impossible Apple Pie truly lives up to its name: impossibly easy, impossibly delicious, and impossibly irresistible! Whether you’re a baking newbie or a seasoned pro, this recipe will steal your heart (and probably become a regular in your dessert rotation). It’s cozy, comforting, and crazy-simple—what more could you ask for? 🍏

If you loved this pie, you’ll definitely want to check out some of my other fruit-based favorites, like my Easy Peach Cobbler or Simple Berry Crisp. There’s something about these effortless desserts that just feels like a warm hug.

Interactive Element

Tried this Impossible Apple Pie? I’d love to see your gorgeous creations! Leave a review below and share your photos on Pinterest—don’t forget to tag me so I can swoon over your bakes! 📸

Nutritional Information (approximate, per serving)

• Calories: 290
• Fat: 15g
• Carbs: 38g
• Sugar: 24g
• Protein: 3g

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